Pizza Sauce :Recipes and Tips

Introduction

Pizza is a dish loved by many across the world, and it’s the sauce that gives this dish a unique taste. Of the several kinds of pizza sauces, tomato paste sauces hold a prime position due to their great richness and more rounded taste consistency. This definitive guide will show you everything you need to know about making pizza sauce, from tomato paste, from why it’s such a fine choice to how to make it, and secrets you need to have to perfect your pizza every darn time.

Why Choose Pizza Sauce Made From Tomato Paste?

1. Flavorful and Concentrated Flavor

1.1 Intense Tomato Flavor

Tomato paste is made from cooked down and concentrated tomatoes with a potent tomato flavor. This intensity in flavor makes tomato paste best used as a sauce base, which gives off a tomato taste that can stand up to and not get lost among all kinds of toppings and cheese.

2. Thicker Consistency

Compared to other tomato products, such as tomato sauce or diced tomatoes, tomato paste is thicker. This thickness doesn’t allow the sauce to run or make the pizza dough soggy, thus hitting the right balance of crust and toppings.

3. Customizable Base

Well, a tomato paste sauce can be a perfect all-purpose base to which you would want to add your ingredients. Of course, it will have a bit of a kick if you’re looking for something on the spicier side, maybe a little sweet if you want a sweeter sauce or traditional if you’re just looking for an Italian-type version. Starting with tomato paste gives you a great base from which to work.

How to Make Pizza Sauce From Tomato Paste

1. Ingredients

The following are the ingredients you should have to make this pizza sauce from tomato paste:

One can tomato paste, 6 oz

One can of crushed tomatoes, 15 oz

Two cloves garlic, minced

1 Tbsp. olive oil

1 tsp dried oregano

1 tsp dried basil

1/2 tsp onion powder

1/2 tsp sugar – Optional (to taste)

Salt and black pepper – To taste

2. Instructions of Pizza Sauce Recipes and Tips

Step 1: Heat the Olive Oil

Heat the medium saucepan and the olive oil over medium heat. Add the minced garlic, and sauté for around 1 minute or until the garlic is fragrant. Just be careful not to burn the garlic.

Step 2: Stir in Tomato Paste and Crushed Tomatoes

Pour the tomato paste and crushed tomatoes into the saucepan, stirring until the ingredient combination is even.

Step 3: Season the Sauce

Mix in dried oregano, dried basil, onion powder, and sugar here if you use any. Season the sauce with salt and black pepper to your taste. Ensure that the seasonings are mixed uniformly.

Step 4: Simmer the Sauce

Then simmer on the low sauce for about 15-20 minutes until thickened and flavours become one, stirring in between. You can taste it to see if it needs more seasoning.

Step 5: Cool and Store

Once the sauce is prepared, remove it from heat and cool it to room temperature. Then, transfer it to an airtight container and put it in the refrigerator, where it can stay for a maximum of seven days or freeze for up to a few months.

Tips for the Perfect Pizza Sauce

1. High-Quality Ingredients

High-quality ingredients push up the quality of the sauces. Your sauce will only be as good as the ingredients you use in it.

2. Don’t take any shortcuts

Go for quality tomato paste and fresh garlic, not canned tomato paste full of preservatives or artificial ingredients.

Feel free to experiment with seasonings at will. Add red pepper flakes for some heat, a splash of balsamic vinegar for depth, or a pinch of Italian seasoning to increase the dimension of flavour.

3. Blend for a Smooth Texture

If you like a smoother sauce, use an immersion or a blender after simmering to make the sauce a purée. This will give you uniform consistency when wiping your pizza dough.

4. Let the flavors marry.

Rest the sauce for a few hours or overnight before using it for best results. Resting allows the flavors to develop and strengthens them, giving you a more prosperous and tastier sauce.

Creative Ways to Use Pizza Sauce from Tomato Paste

1. Classic Margherita Pizza

Spread your homemade pizza from tomato paste over a pizza dough. Top it with fresh mozzarella, basil leaves, and a drizzle of olive oil. Bake until the crust is golden and the cheese is bubbly.

2. BBQ Chicken Pizza

Mix some BBQ sauce in with your pizza for a twist. Spread it on the dough, then add chicken, red onions, and cilantro. Sprinkle mozzarella cheese over and bake for a flavorful, new look at pizza.

3. Veggie Supreme Pizza

Make your veggie pizza with your homemade sauce. Put layers of fresh bell peppers, mushrooms, onions, and spinach on top. Sprinkle over the cheese of your choice and bake perfectly.

4. Pizza Dippers

Take a little tomato paste, whip up some pizza for breadsticks or pizza rolls and serve it as a dipping sauce. It’s an excellent way to enjoy that flavor dimension in your sauce in yet another form.

Storing and Freezing Pizza Sauce

1. Refrigeration

Store any remaining sauce in an airtight container in the fridge. It will be suitable for a week. Plus, remember to cool the sauce down first to prevent condensation when you go to refrigerate it.

2. Freezing

To store the sauce for a more extended period, divide it into portions that may be consumed afterwards. You may use ice cube trays or freezer bags to portion the sauce. As a result, future pizza-making will only require the amount needed to be thawed.

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