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Salmon makes for a delicious and healthy addition to any morning meal, from smoked salmon and scrambled eggs to breakfast bowls or even salads! Salmon lends itself well to both savory and sweet dishes alike.
Make an impressionful brunch board to dazzle guests at any gathering! Simple ingredients include bagels, cream cheese, and cured or smoked salmon – it’s quick and easy to prepare and can even be increased for larger gatherings!
1.Smoked Salmon and Avocado Toast
This elegant breakfast features all of the elements necessary for a light and healthy meal: salmon, avocado, arugula, and a poached egg. Plus, it only requires simple ingredients – perfect for weekend brunch, Mother’s Day breakfast, light lunch, or dinner!
Start with high-quality smoked salmon (from your grocery’s seafood section) and layer on arugula, tomatoes, capers, and cucumber slices. Finish it off with lemon zest and dill to give your dish its distinct taste; finish it off by softly poaching an egg before topping it with slices of quality bread for serving!
Add an extra protein boost with some goat cheese in place of the avocado, or switch up your spread with some creme fraiche for something tangier. Whatever bread type you prefer will do, though no-knead rye or sourdough makes an ideal base.
Choose an avocado with just enough give when pressed so the pit easily comes out. Remove its peel, scoop out its flesh into a bowl, and lightly mash with a fork until the desired texture. Spread on toast, then top it off with smoked salmon, arugula, tomatoes, red onion capers, chilli flakes, and everything bagel seasoning, as well as garnishing it with some chives for decoration.
2. Smoked Salmon Scrambled Eggs
The addition of smoked salmon to scrambled eggs will make this breakfast dish one of your most delectable brunches. Enjoy it for breakfast, lunch, or dinner, along with a side of green salad for maximum health and satisfaction!
Smoked salmon adds an irresistibly rich element to this simple yet elegant egg dish, while its subtle saltiness balances out nicely against fresh chives for an enjoyable combination. A perfect brunch or casual breakfast dish!
Whisk the eggs and milk in a mixing bowl before stirring in the smoked salmon, green onions, and cream cheese. Gently mix to incorporate, season with salt and pepper, and gently stir again before seasoning with additional seasoning if necessary. Heat a medium skillet over medium heat with some butter melted inside. When bubbly, add the egg mixture using a pointed wooden spoon. Keep constantly stirring to reach all corners of your pan before stopping when the egg has reached 50 per cent solidity while still, softness has subsided; remove from heat when done.
Serve this smoked salmon scrambled eggs dish on top of toast and whole grain bread such as sourdough or multigrain, garnishing each plate with two reserved smoked salmon slivers – this easy but impressive breakfast or brunch recipe will sure to please.
3. Smoked Salmon Eggs Benedict
Smoked salmon adds an irresistibly rich flavour to this brunch classic, elevating this meal even further. Combining crunchy smoked salmon, briny capers, and buttery, herby hollandaise for an outstanding recipe that will impress all your guests at your breakfast or brunch party! It is simple enough for even novice cooks to prepare! Perfectly simple yet impressive enough for an event such as wedding brunches!
Eggs Benedict is traditionally made with Canadian bacon or ham but smoked salmon works just as well. Layering spinach adds extra nutrients, making this hearty breakfast recipe suitable for vegetarian or vegan audiences alike.
For this smoked salmon eggs benedict, it’s essential to prepare the lemon hollandaise sauce in advance. While you can keep it at room temperature for up to an hour before gently reheating it in a double boiler, ideally, eggs should be poached a few minutes beforehand in a pot of simmering water, adding eggs at intervals and cooking them for approximately 4 minutes before draining and placing on a paper towel-lined plate so as not to absorb excess liquid.
To create the smoked salmon eggs benedict, toast each English muffin half and spread a generous layer of hollandaise on it before topping each half with pieces of smoked salmon and poached eggs, garnishing each one with fresh dill leaves before serving.
4. Smoked Salmon Breakfast Pizza
For an irresistibly delicious morning meal, why not make this smoked salmon and everything bagel pizza? With its quick assembly process and versatile storage needs, this simple breakfast option can quickly become part of your morning routine. Plus, make it in advance to save yourself the hassle.
Start by preheating your oven to 450 degrees and prepping your pizza dough. If available, use a baking sheet lined with parchment paper for this step. Stretch out your dough into a rectangular shape, coating it in everything bagel seasoning before placing it in the oven for 10 minutes before taking it out to let cool.
Once the pizza has cooled, spread cream cheese over its surface. Add layers of smoked salmon, tomatoes halved lengthwise, and crumbled ricotta and chopped chives before topping it off with pesto drizzle and a crack of salt and pepper for garnish. When it comes time for eggs, bring a pot of water to boil for 7 minutes, then run under cold water until cool enough to handle before cutting each egg in half and placing it onto each pizza.
Make this delightful breakfast or brunch party treat on weekends and brunch parties alike! Reheat in the oven for just a few minutes to warm through avocado and salmon. Although delicious as-is, I like adding capers and red onion for added flavour and crunch!
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